MCT stands for medium-chain triglycerides — a type of fat most commonly derived from coconut oil.
What makes MCTs interesting is the way your body handles them. Because of their shorter chain length, they're digested, absorbed and metabolised differently from longer-chain fats, providing a readily available source of energy.
And that's exactly why we added MCT powder to BrewLaLa.
A little extra support for your metabolism
MCTs have been widely studied for their potential role in energy expenditure, fat metabolism and weight management.
They're rapidly transported to the liver, where they can be used as an energy source and converted into ketones. Ketones provide an alternative source of fuel for the body and brain — one of the reasons MCTs have become particularly popular with people following lower-carbohydrate and ketogenic diets.
But you certainly don't need to be following a keto diet to enjoy them.
Research suggests that replacing some longer-chain dietary fats with MCTs may help increase energy expenditure and fat oxidation, and some studies have also found benefits for satiety and body composition.
In other words, they're another small way we've designed your morning coffee to work a little harder for you.
Why do we use a powder instead of MCT oil?
If you've ever tried pouring MCT oil into coffee, you'll probably understand this decision!
We use micro-encapsulated MCT powder, which gives us the benefits of MCTs in a form that blends beautifully into your coffee — without an oily layer floating on top.
Micro-encapsulation surrounds the MCT oil with a protective coating, helping improve its stability and allowing it to disperse more easily into your drink.
The result is a smooth, creamy coffee with 3g of MCT powder in every serve — no measuring, pouring or oily coffee required.
What does the research say?
MCTs have been studied extensively for their potential role in metabolism and weight management.
A study published in the American Journal of Clinical Nutrition compared MCT oil with olive oil as part of a weight-loss program. Participants consuming MCT oil experienced greater reductions in body weight and fat mass than those consuming olive oil, suggesting that replacing longer-chain fats with MCTs may provide a modest advantage during weight loss.
Research published in The Journal of Nutrition has also investigated the effects of MCT consumption on energy expenditure and fat storage, finding that medium-chain fats may increase energy expenditure and result in less fat accumulation compared with longer-chain fats.
A systematic review and meta-analysis published in Clinical Nutrition similarly examined controlled trials involving MCTs and body composition. The researchers found that replacing longer-chain triglycerides with MCTs was associated with modest reductions in body weight, waist circumference and body fat.
MCTs aren't a shortcut to weight loss — and we don't pretend they are.
They're simply one of the carefully chosen functional ingredients we've added to BrewLaLa to support energy and metabolism as part of a healthy lifestyle.
Together with our 15g of protein, L-Tryptophan and Green Coffee Bean Extract, it's another reason BrewLaLa is much more than just coffee with protein added.
It's coffee designed to work harder for you.